Thai Peanut Chicken Wraps: Easy and Delicious Homemade Delight
These Thai Peanut Chicken Wraps are a quick and flavorful meal that is perfect for lunch or dinner. Filled with tender chicken and a creamy peanut sauce, they’re sure to satisfy.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix peanut butter, soy sauce, honey, and minced garlic until smooth.
- Spread the mixture evenly onto each tortilla.
- Layer shredded chicken, lettuce, carrots, and green onions on top.
- Roll the tortilla tightly and slice in half to serve.
Notes
- These wraps can be made ahead of time and stored in the fridge.
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Thai Peanut Chicken Wraps, easy wraps, homemade wraps, chicken wraps