Thai Red Curry: Easy Indulgence with Turkey Bacon and Chicken Ham
Enjoy the rich flavors of Thai Red Curry made easy with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams turkey bacon
- 300 grams chicken ham
- 400 ml coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the turkey bacon and chicken ham, sauté until crisp.
- Stir in garlic and onion, cook until the onion is translucent.
- Add the red curry paste, stirring until fragrant.
- Pour in the coconut milk, fish sauce, and brown sugar. Mix well.
- Add the bell pepper and simmer for 10 minutes.
- Serve hot over rice.
Notes
- For a spicier dish, add more red curry paste.
- Serve with fresh basil for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Thai Red Curry, Turkey Bacon, Chicken Ham, Easy Recipe