The Best Banana Cake – So Delicious and Super Easy to Make
The Best Banana Cake is a delightful treat that is both delicious and easy to prepare. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add sugar and butter, and mix well.
- Stir in the eggs and vanilla extract.
- Combine baking soda, salt, and flour in a separate bowl, then add to the banana mixture.
- Mix in sour cream until well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- For a richer flavor, try adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: banana cake, dessert, easy recipes