The Best Banana Pudding Recipe You’ll Ever Make at Home
This is the ultimate recipe for banana pudding that you’ll love to make at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine milk, sugar, and flour over medium heat.
- In a separate bowl, whisk egg yolks and then slowly add to the saucepan.
- Stir constantly until the mixture thickens.
- Remove from heat and add vanilla extract.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding.
- Chill in the refrigerator for a few hours before serving.
Notes
- For best results, use ripe bananas.
- You can substitute almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: banana pudding, dessert, homemade