The Best Banana Pudding Recipe You’ll Ever Make at Home
Learn how to make the best banana pudding at home with this easy recipe that includes layers of creamy pudding and sweet bananas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigerated
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas
- 1 box vanilla wafers
Instructions
- In a saucepan, combine sugar, flour, and salt.
- Gradually stir in milk and cook over medium heat until the mixture thickens.
- In a separate bowl, beat eggs and mix with a bit of the hot mixture, then return to the saucepan.
- Cook for a few more minutes, then remove from heat and stir in vanilla.
- Slice bananas and layer them with wafers in a dish, alternating with the pudding.
- Chill for at least 4 hours before serving.
Notes
- For a richer flavor, consider using a mix of whole milk and heavy cream.
- Top with whipped cream for extra decadence.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: The Best Banana Pudding
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