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The Best Pavlova Recipe Ever: A Delightful Holiday Treat

The Best Pavlova Recipe Ever!

A light and airy dessert that is perfect for any holiday celebration.

Ingredients

Scale
  • 4 egg whites
  • 1 cup granulated sugar
  • 1 teaspoon white vinegar
  • 2 teaspoons cornstarch
  • 1 cup heavy cream
  • 2 cups mixed berries
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 250°F (120°C) and line a baking tray with parchment paper.
  2. In a large bowl, beat the egg whites until soft peaks form.
  3. Gradually add sugar, continuing to beat until stiff peaks form.
  4. Fold in vinegar and cornstarch gently until combined.
  5. Pour meringue onto the prepared tray and shape into a circle.
  6. Bake for 1 hour and then turn off the oven, leaving the pavlova inside to cool.
  7. Once cooled, whip the heavy cream with vanilla until soft peaks form.
  8. Top the pavlova with whipped cream and mixed berries just before serving.

Notes

  • For a crispy exterior, ensure the meringue is fully dried out in the oven.
  • Serve immediately for best texture, as meringue can soften over time.

Nutrition

Keywords: pavlova, dessert, holiday, berries, meringue