The Best Tahini Date Brownies: Indulgent Plant-Based Delight
Indulge in these rich and fudgy tahini date brownies, perfect for a plant-based and gluten-free treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: baking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
- 1 cup tahini
- 1 cup pitted dates
- 1/2 cup maple syrup
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- In a large bowl, mix tahini, pitted dates, and maple syrup until smooth.
- Add almond flour, cocoa powder, baking soda, and salt; stir until combined.
- Fold in dark chocolate chips.
- Pour the batter into the prepared tray and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For added flavor, consider adding a pinch of cinnamon.
- These brownies can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: tahini, date, brownies, plant-based, gluten-free