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The Perfect Crock Pot Roast: Juicy Beef Flavor for Every Occasion

The Perfect Crock Pot Roast

The Perfect Crock Pot Roast is a mouthwatering dish that guarantees juicy beef flavor, perfect for any occasion.

Ingredients

Scale
  • 3 pounds chuck roast
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp olive oil
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions

  1. Season the roast with salt, pepper, thyme, and rosemary.
  2. Heat olive oil in a skillet over medium-high heat and brown the roast on all sides.
  3. Transfer the roast to the crock pot.
  4. Add the beef broth, Worcestershire sauce, carrots, potatoes, onion, and garlic around the roast.
  5. Cover and cook on low for 8 hours or until the meat is tender.
  6. Serve with the vegetables and juices.

Notes

  • For a richer flavor, consider adding red wine.
  • Let the roast rest for a few minutes before serving.

Nutrition

Keywords: Crock Pot Roast, Beef Roast, Slow Cooker, Dinner Recipe