The Perfect Crock Pot Roast: Juicy Beef Flavor for Every Occasion
The Perfect Crock Pot Roast is a mouthwatering dish that guarantees juicy beef flavor, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Season the roast with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet over medium-high heat and brown the roast on all sides.
- Transfer the roast to the crock pot.
- Add the beef broth, Worcestershire sauce, carrots, potatoes, onion, and garlic around the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve with the vegetables and juices.
Notes
- For a richer flavor, consider adding red wine.
- Let the roast rest for a few minutes before serving.
Nutrition
- Serving Size: 1 plate
Keywords: Crock Pot Roast, Beef Roast, Slow Cooker, Dinner Recipe