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Thick & Chewy Pumpkin Chocolate Chip Cookies: The Best Fall Treat

Thick & Chewy Pumpkin Chocolate Chip Cookies
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These Thick & Chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat, combining the rich flavors of pumpkin and chocolate.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add the butter and eggs, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Cookies can be frozen for later enjoyment.

Nutrition

Keywords: Thick Chewy Pumpkin Chocolate Chip Cookies, Fall Cookies, Pumpkin Recipes

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