Toasted Waffle Ice Cream Sandwich: Indulgent Homemade Delight
An indulgent treat that combines the crispiness of waffles with the creaminess of ice cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 pint ice cream (flavor of choice)
- 2 tablespoons chocolate syrup (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine eggs, milk, and melted butter. Gradually mix into the dry ingredients until just combined.
- Preheat the waffle iron and pour the batter according to the manufacturer’s instructions.
- Cook until golden brown and crispy.
- Allow waffles to cool slightly before assembling.
- Place a scoop of ice cream between two waffles to create a sandwich.
- Drizzle with chocolate syrup if desired and serve immediately.
Notes
- For a twist, try adding berries to the ice cream sandwich.
- Ensure waffles are fully cooled before adding ice cream to prevent melting.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Toasted Waffle Ice Cream Sandwich
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