Traditional Savory Scottish Baked Pie: A Cozy Indulgence with Turkey Bacon and Chicken Ham
A traditional Scottish baked pie that combines turkey bacon and chicken ham for a deliciously savory experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Scottish
- Diet: Meat-based
Ingredients
Scale
- 1 pie crust
- 200g turkey bacon
- 150g chicken ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 200ml chicken broth
- 1 tsp thyme
- 1 tsp black pepper
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 200°C (400°F).
- In a pan, cook the chopped onion and garlic until translucent.
- Add the turkey bacon and chicken ham, cooking until browned.
- Stir in the chicken broth, thyme, and pepper, and let simmer for 5 minutes.
- Fill the pie crust with the mixture and cover with another pie crust.
- Brush the top with beaten egg.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
Notes
- Serve warm with a side salad.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Traditional Savory Scottish Baked Pie, Pie, Scottish Recipe, Turkey Bacon, Chicken Ham