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Tuscan Chicken and Orzo: Easy Comfort Food for Any Night

Tuscan Chicken and Orzo

This Tuscan Chicken and Orzo recipe combines vibrant flavors and comforting textures, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken and cook until browned.
  3. Stir in garlic and Italian seasoning, cooking for an additional minute.
  4. Add chicken broth and bring to a boil.
  5. Stir in orzo and cook according to package directions until tender.
  6. Add cherry tomatoes and spinach, cooking for 2-3 minutes until spinach wilts.
  7. Stir in Parmesan cheese before serving.

Notes

  • For a creamier dish, add a splash of heavy cream at the end.
  • This recipe can be easily customized with your favorite vegetables.

Nutrition

Keywords: Tuscan Chicken and Orzo, comfort food, easy recipe