Tzatziki Magic: Creamy, Fresh Dip That Transforms Your Meals
A refreshing and versatile dip, Tzatziki is the perfect addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 2 cups 1x
- Category: Dip
- Method: No-cook
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill, chopped
- Salt to taste
Instructions
- In a bowl, combine the Greek yogurt and grated cucumber.
- Add the minced garlic, olive oil, lemon juice, and dill.
- Mix until well combined and season with salt.
- Refrigerate for at least one hour before serving to allow the flavors to meld.
- Serve chilled as a dip or sauce.
Notes
- Great with grilled meats and vegetables.
- Can be served with pita bread or fresh vegetables.
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 3mg
Keywords: Tzatziki, Dip, Greek, Yogurt, Sauce
Find it online: https://homebitesdaily.net/tzatziki/