Ultimate Patty Melt Recipe with Secret Sauce and Turkey Bacon
Learn how to make the Ultimate Patty Melt with a delicious secret sauce and crispy turkey bacon for a savory meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: grilling
- Cuisine: American
- Diet: high protein
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 2 tablespoons butter
- 4 slices rye bread
- 1 small onion, sliced
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
Instructions
- Cook the turkey bacon until crispy and set aside.
- In the same pan, sauté the onions until translucent.
- Form ground beef into patties and cook to your desired doneness.
- Spread the secret sauce on the rye bread.
- Assemble the patty melt with a patty, bacon, sautéed onions, and Swiss cheese.
- Grill the sandwich on both sides until golden brown and cheese is melted.
Notes
- For a spicier sauce, add hot sauce to the secret sauce mixture.
- Feel free to substitute the beef with turkey or veggie patties.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: patty melt, secret sauce, turkey bacon, sandwich recipe
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