Vanilla Custard Puff Pastry Cake: Irresistibly Creamy Delight
This Vanilla Custard Puff Pastry Cake is a creamy delight that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 5 large egg yolks
- 1 tablespoon butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into desired shapes.
- Bake the pastry until golden brown, about 15 minutes.
- In a saucepan, combine milk, cream, sugar, cornstarch, and salt. Heat until mixture thickens.
- Remove from heat and whisk in vanilla and yolks.
- Return to heat briefly to set the yolks.
- Assemble the cake by layering the custard between the pastry layers.
- Chill before serving.
Notes
- For a richer flavor, use vanilla bean instead of extract.
- Make sure the custard cools before assembling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 120mg
Keywords: Vanilla Custard Puff Pastry Cake, Creamy Dessert, Puff Pastry
Find it online: https://homebitesdaily.net/vanilla-custard-puff-pastry-cake/