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Vanilla French Beignets: Indulgent Treats in Just 120 Minutes

Vanilla French Beignets [120 Minutes]
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Delight in the luxurious taste of Vanilla French Beignets, made to perfection in just 120 minutes. A delectable treat for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a bowl, mix flour, sugar, salt, and baking powder.
  2. In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
  3. Combine wet and dry ingredients until a dough forms.
  4. Roll the dough out on a floured surface to about 1/2 inch thickness.
  5. Cut into squares and let rest for 30 minutes.
  6. Heat oil in a deep fryer to 350°F (175°C).
  7. Fry beignets until golden brown, about 2-3 minutes on each side.
  8. Drain on paper towels and dust with powdered sugar before serving.

Notes

  • Ensure the oil is at the right temperature to avoid greasy beignets.
  • Experiment with different fillings like chocolate or cream cheese.

Nutrition

Keywords: Vanilla French Beignets, beignets, French pastries, dessert

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