Vanilla & Speculoos Crêpe Cake: An Indulgent Homemade Delight
A delightful dessert that layers delicate crêpes with a creamy vanilla and speculoos filling.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layered
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 4 cups milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 1 cup speculoos cookie spread
- 1 cup heavy cream
Instructions
- In a bowl, mix flour, sugar, and salt.
- Whisk in eggs, milk, and melted butter until smooth.
- Heat a non-stick skillet over medium heat and pour a ladle of batter, swirling to coat.
- Cook until edges are golden, then flip and cook the other side.
- Repeat until all batter is used.
- In a separate bowl, whip the cream until soft peaks form.
- Layer crêpes with speculoos spread and whipped cream.
- Chill the finished cake for a few hours before serving.
Notes
- For added flavor, incorporate a dash of cinnamon into the batter.
- Store any leftover cake in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Vanilla, Speculoos, Crêpe Cake, Dessert, Homemade