Vanilla & Speculoos Crêpe Cake: The Best Indulgent Dessert Delight
Indulge in the layers of flavor with this Vanilla & Speculoos Crêpe Cake, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 4 cups milk
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup speculoos cookies, crushed
- 1 cup whipped cream
Instructions
- In a large bowl, whisk together flour, eggs, milk, sugar, melted butter, and vanilla extract until smooth.
- Heat a non-stick skillet over medium heat and pour in a small amount of batter, swirling to cover the surface.
- Cook until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
- Once all crêpes are cooked, layer them with whipped cream and crushed speculoos cookies.
- Refrigerate for at least 2 hours to set before serving.
Notes
- For a richer flavor, you can use chocolate whipped cream between the layers.
- Serve with fresh fruit for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Vanilla Crêpe Cake, Speculoos Dessert, Indulgent Cake