Vegan Banana Nut Muffins: The Best Healthy Treat You’ll Love
Delicious and healthy vegan banana nut muffins that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Add melted coconut oil, maple syrup, and vanilla extract to the bananas, mixing well.
- In a separate bowl, whisk together baking soda and salt with flour.
- Combine the dry ingredients with the wet mixture until just blended.
- Fold in the chopped walnuts.
- Pour the batter into a lined muffin tin.
- Bake for 18-20 minutes or until golden brown.
Notes
- These muffins can be stored at room temperature for a few days.
- For longer storage, refrigerate or freeze.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Banana, Muffins, Healthy, Treat