Vegan Butter Chickpeas: Easy Comfort Food for Cozy Nights
Discover the rich flavors of Vegan Butter Chickpeas, a comforting and easy dish perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 1 can chickpeas
- 1 cup coconut milk
- 2 tablespoons vegan butter
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a pan, melt the vegan butter over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Stir in the spices: garam masala, turmeric, and cumin.
- Add the chickpeas and coconut milk, simmer for 10 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- Adjust spices according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Butter Chickpeas, Indian Butter Chickpeas, Comfort Food