Vegan Cream of Mushroom Soup: The Best Cozy Comfort Food Recipe
A rich and creamy vegan soup that is perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Vegan
- Diet: gluten-free
Ingredients
Scale
- 1 cup chopped mushrooms
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 2 tablespoons nutritional yeast
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a pot until translucent.
- Add mushrooms and cook until softened.
- Pour in vegetable broth and let it simmer for 10 minutes.
- Add coconut milk and nutritional yeast, stirring to combine.
- Season with thyme, salt, and pepper.
- Blend the soup until smooth and creamy, then serve hot.
Notes
- This soup can be topped with fresh herbs for added flavor.
- Consider adding spinach for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan, cream of mushroom soup, comfort food