Vegan French Toast: Easy Savory Masala Toast with Turkey Bacon
A delicious and easy recipe for Vegan French Toast with a savory twist, featuring Masala seasoning and crispy turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
- 4 slices whole grain bread
- 1 cup plant-based milk
- 1 tablespoon nutritional yeast
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon (or plant-based alternative)
- In a mixing bowl, whisk together the plant-based milk, nutritional yeast, turmeric, garlic powder, onion powder, black salt, and black pepper.
- Dip each slice of bread in the mixture, allowing it to soak for a few seconds on each side.
- Heat a non-stick skillet over medium heat. Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
- In the same skillet, cook the turkey bacon until crispy.
- Serve the French toast hot with the turkey bacon on the side.
Notes
- For a sweeter version, consider adding maple syrup or fresh fruits.
- Adjust the spices according to your taste for a more personalized flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan French Toast, Savory Masala Toast, Turkey Bacon, Vegan Recipes