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Vegan French Toast: Easy Savory Masala Toast with Turkey Bacon

Vegan French Toast | Savory Masala Toast Recipe

A delicious and easy recipe for Vegan French Toast with a savory twist, featuring Masala seasoning and crispy turkey bacon.

Ingredients

Scale
  • 4 slices whole grain bread
  • 1 cup plant-based milk
  • 1 tablespoon nutritional yeast
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black salt
  • 1/2 teaspoon black pepper
  • 4 slices turkey bacon (or plant-based alternative)

Instructions

  1. In a mixing bowl, whisk together the plant-based milk, nutritional yeast, turmeric, garlic powder, onion powder, black salt, and black pepper.
  2. Dip each slice of bread in the mixture, allowing it to soak for a few seconds on each side.
  3. Heat a non-stick skillet over medium heat. Cook the soaked bread slices until golden brown on both sides, about 3-4 minutes per side.
  4. In the same skillet, cook the turkey bacon until crispy.
  5. Serve the French toast hot with the turkey bacon on the side.

Notes

  • For a sweeter version, consider adding maple syrup or fresh fruits.
  • Adjust the spices according to your taste for a more personalized flavor.

Nutrition

Keywords: Vegan French Toast, Savory Masala Toast, Turkey Bacon, Vegan Recipes