Vegan French Toast: The Best Savory Masala Toast Recipe
Enjoy a delicious twist on a classic breakfast with this Vegan French Toast recipe, infused with savory masala flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 4 slices whole grain bread
- 1 cup plant-based milk
- 1 tablespoon chickpea flour
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1/2 teaspoon black salt
- 1/2 teaspoon garlic powder
- 1/2 onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
Instructions
- In a bowl, combine plant-based milk, chickpea flour, turmeric, cumin, black salt, and garlic powder. Whisk until smooth.
- Stir in the chopped onion and cilantro.
- Heat olive oil in a non-stick skillet over medium heat.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Cook the bread in the skillet for 3-4 minutes on each side until golden brown.
- Serve hot with your choice of toppings.
Notes
- For added flavor, you can sprinkle extra spices before serving.
- This recipe is great for brunch and can be easily doubled.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan French Toast, Savory Masala Toast, Vegan Recipe, Breakfast