Vegan Teriyaki Noodle Bowl: Easy, Delicious Dinner Idea
Enjoy a quick and healthy vegan teriyaki noodle bowl that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons sesame oil
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1/2 cup carrots, julienned
- 1/4 cup teriyaki sauce
- 2 tablespoons scallions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the sesame oil over medium heat.
- Add the broccoli, bell peppers, snap peas, and carrots. Sauté for about 5-7 minutes until the vegetables are tender.
- Stir in the cooked noodles and teriyaki sauce. Toss to combine and heat through.
- Serve the noodle bowl garnished with scallions and sesame seeds.
Notes
- For a spicier dish, add red pepper flakes.
- You can substitute any veggies you have on hand.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Keywords: Vegan Teriyaki Noodle Bowl, vegan, healthy dinner