Vegetarian Mushroom Wellington for Thanksgiving: A Delicious Twist
A flavorful vegetarian alternative for Thanksgiving that showcases mushrooms in a savory pastry.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped mushrooms
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup cooked quinoa
- 1 package puff pastry
- 1 egg (or egg substitute for vegan)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté onions and garlic until translucent.
- Add mushrooms, thyme, and rosemary; cook until the mushrooms are browned.
- Stir in cooked quinoa and season with salt and pepper.
- Roll out the puff pastry and fill the center with the mushroom mixture.
- Fold the pastry over and seal the edges.
- Brush with egg wash and cut slits for steam.
- Bake for 25-30 minutes until golden brown.
Notes
- For a richer flavor, add a splash of soy sauce to the mushroom mix.
- Ensure the pastry is thawed before use.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Vegetarian Mushroom Wellington, Thanksgiving, Vegetarian Recipes