Veggie Chocolate Muffins: Easy, Delicious Treats for All Ages
Delicious and healthy veggie chocolate muffins that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup grated zucchini
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the grated zucchini, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into muffin tins and bake for 20-25 minutes.
- Cool before serving.
Notes
- These muffins can be served warm or at room temperature.
- Feel free to add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Veggie Chocolate Muffins, Healthy Muffins, Easy Muffins