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Veggie Pot Pie Soup: Easy Comfort in a Bowl Without the Crust

Veggie Pot Pie Soup: Comfort in a Bowl Without the Crust
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Experience the comforting flavors of Veggie Pot Pie Soup, a hearty dish packed with vibrant vegetables and spices, perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups mixed vegetables (carrots, peas, corn)
  • 4 cups vegetable broth
  • 1 cup diced potatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt and pepper to taste
  • 2 cups unsweetened non-dairy milk
  • 1/4 cup all-purpose flour
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
  2. Add the mixed vegetables, potatoes, thyme, rosemary, salt, and pepper. Stir for a few minutes.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for about 15 minutes or until the potatoes are tender.
  4. In a small bowl, whisk together the non-dairy milk and flour until smooth. Stir this mixture into the soup and cook until thickened.
  5. Remove from heat and stir in fresh parsley. Serve hot.

Notes

  • For a creamier soup, you can blend part of the soup and then combine it back.
  • Feel free to add your favorite vegetables or leftover veggies to the pot.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Healthy Soup

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