Veggie Sesame Noodles: Easy & Flavorful Comfort Dish for All
Veggie Sesame Noodles is a vibrant and delicious comfort dish that brings together fresh vegetables and a savory sesame sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces noodles of choice
- 2 tablespoons sesame oil
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup cucumber, sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large pan, heat sesame oil over medium heat.
- Add bell peppers and carrots; sauté until slightly tender.
- Add cucumber and cooked noodles to the pan.
- In a small bowl, whisk together soy sauce, rice vinegar, and sesame seeds.
- Pour the sauce over the noodles and vegetables; toss to combine.
- Garnish with green onions before serving.
Notes
- For a protein boost, consider adding grilled chicken or tofu.
- Feel free to mix in other vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Veggie Sesame Noodles
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