Zucchini & Herbed Ricotta Flatbread: Easy Gourmet Delight
A delicious and easy-to-make flatbread topped with fresh zucchini and herbed ricotta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 package of flatbread
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the ricotta cheese, basil, oregano, salt, and pepper.
- Spread the ricotta mixture evenly over the flatbread.
- Arrange the sliced zucchini on top of the ricotta.
- Drizzle olive oil over the top.
- Bake for 15-20 minutes until the zucchini is tender.
- Slice and serve warm.
Notes
- For extra flavor, add some grated Parmesan on top before baking.
- Feel free to experiment with other vegetables like bell peppers or cherry tomatoes.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Zucchini, Herbed Ricotta, Flatbread, Easy Recipe, Gourmet
Find it online: https://homebitesdaily.net/zucchini-herbed-ricotta-flatbread/