Zucchini Mushroom Pasta: The Best Comfort Food You’ll Love
A delicious and comforting Zucchini Mushroom Pasta recipe perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 cup mushrooms, sliced
- 3 cups pasta of choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup parmesan cheese, grated
- 1 tablespoon fresh basil, chopped
Instructions
- Cook the pasta according to package directions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add zucchini and mushrooms; cook until tender.
- Stir in cooked pasta, salt, and pepper; mix well.
- Remove from heat and stir in parmesan cheese and basil.
- Serve hot.
Notes
- For added flavor, consider adding red pepper flakes.
- This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Zucchini Mushroom Pasta, Comfort Food, Pasta Recipes
Find it online: https://homebitesdaily.net/zucchini-mushroom-pasta/