Zucchini Sweet Potato Fritters: Irresistibly Crispy Goodness
These zucchini and sweet potato fritters are the perfect snack or side dish, combining the sweetness of sweet potatoes with the freshness of zucchini.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 medium sweet potato
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Grate the zucchini and sweet potato, then squeeze out excess moisture.
- In a bowl, mix the grated vegetables with eggs, flour, salt, pepper, and cheese.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Transfer fritters to a paper towel-lined plate to drain excess oil.
Notes
- For added flavor, consider mixing in fresh herbs like parsley or chives.
- These can be served with a yogurt sauce or a simple aioli for dipping.
Nutrition
- Serving Size: 2 fritters
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Zucchini & Sweet Potato Fritters
Find it online: https://homebitesdaily.net/zucchini-sweet-potato-fritters/