30 Minute Dinner Rolls: Soft and Easy Recipe for Everyone
Delicious and fluffy dinner rolls ready in just 30 minutes, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm water and olive oil, then stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Let the dough rest for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet.
- Let the rolls rise for 10 minutes.
- Bake for 15 minutes or until golden brown.
Notes
- For softer rolls, brush with melted butter after baking.
- You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: 30 minute dinner rolls