4 Ingredient Garlic Butter Steak: Juicy Bliss in 15 Mins!
A quick and easy garlic butter steak recipe that’s perfect for busy weeknights. Ready in just 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ribeye steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
Instructions
- Heat a skillet over high heat.
- Season the steak with salt on both sides.
- Add the steak to the skillet and cook for about 3-4 minutes on each side for medium-rare.
- In the last minute of cooking, add butter and garlic to the skillet, basting the steak with the melted garlic butter.
- Remove steak from skillet, let it rest for 5 minutes before slicing and serving.
Notes
- Let the steak come to room temperature before cooking for even cooking.
- Adjust cooking time based on your preferred doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Keywords: 4 Ingredient Garlic Butter Steak, quick steak recipe, easy dinner recipes
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