Cherries in the Snow: Easy Dessert with Turkey Bacon and Cream

Introduction to Cherries in the Snow

Have you ever tasted something that feels like a cozy embrace on a chilly day? That’s exactly what Cherries in the Snow delivers—a delightful dessert that combines tart cherries with a silky, dreamy cream topping. But what is it exactly, and why should you whip it up today?

What is Cherries in the Snow and Why Try It?

Cherries in the Snow is a delightful treat that harmonizes fresh or preserved cherries with a luscious, fluffy cream mixture. Often enjoyed during festive gatherings, this dessert adds a touch of nostalgia and elegance to any table. It’s particularly popular around the holidays, but honestly, it’s a delicious option all year round. Picture this: you’ve had a long day at work—what better way to unwind than indulging in a dessert that feels both sophisticated yet comforting?

This dessert is not only visually appealing with its striking contrast between the rich red of the cherries and the cloud-like whiteness of the topping, but it also caters to various dietary preferences. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself after a hectic week, Cherries in the Snow is easy to make and always a crowd-pleaser.

Here are a few reasons to try it:

• Simplicity: It’s straightforward to prepare, requiring only a handful of ingredients that you might already have in your kitchen.
• Versatile: Feel free to swap out the cherries for other berries or fruits, depending on your taste.
• Make-Ahead: It can be prepared ahead of time, making it a perfect choice for stress-free entertaining.

If you’re curious about the origins of this enticing dessert or looking for tips to elevate its flavors, resources like Taste of Home and Food Network have additional insights worth exploring.

So, what are you waiting for? Embrace the magic of Cherries in the Snow and treat your taste buds! You won’t regret it.

Ingredients for Cherries in the Snow

Creating delightful Cherries in the Snow is all about using fresh, high-quality ingredients that come together in a harmonious mix of flavor and texture. Here’s what you’ll need:

Basic Ingredients

• Cherries: Fresh, ripe cherries are the star! Look for juicy, firm cherries for the best results.
• Sugar: Granulated sugar helps to balance the tartness of the cherries and create that delicious syrup.
• Lemon Juice: A splash of fresh lemon juice adds brightness and enhances the cherry flavor.
• Turkey Bacon: For a savory twist, crispy turkey bacon provides satisfying crunch and a slight smokiness.
• Chicken Ham: Thinly sliced, this will add a subtle, meaty flavor that complements the sweetness of the cherries.
• Beef: If you’re looking for a heartier option, delicate beef slices can be a sumptuous addition to the mix.
• Cream Cheese: This is the secret to creating a wonderfully creamy element that forms the ‘snow’ around the cherries.

As you gather these ingredients, you’ll feel the excitement build up for preparing this elegant dish that’s perfect for gatherings or a cozy night in. For more tips on selecting the best cherries, you might check out resources like The Cherry Marketing Institute, where they provide great insights into seasonal cherries. Enjoy crafting your Cherries in the Snow!

Preparing Cherries in the Snow

When the weather outside is chilly, there’s something both comforting and delightful about a dessert that screams winter indulgence. Cherries in the Snow is a no-bake delight that combines the rich flavors of cream cheese and cherries with the lightness of Cool Whip, resulting in a treat that perfectly complements any winter gathering. Follow these simple steps for making this crowd-pleaser!

Gather your ingredients

Before diving into the preparation, it’s essential to gather everything you’ll need. The beauty of Cherries in the Snow is how straightforward the ingredients list is. Here’s what you’ll need:

• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 cup milk
• 1 (8 oz) tub of Cool Whip
• 1 angel food cake (approximately 10 oz), cut into bite-sized pieces
• 1 can cherry pie filling

Make sure your cream cheese is softened; this will make mixing a breeze and help achieve that smooth, creamy texture.

Mix the cream cheese and powdered sugar

In a mixing bowl, combine the softened cream cheese with the powdered sugar. Use an electric mixer to beat the two ingredients together until they combine seamlessly into a luscious, fluffy mixture. This step is crucial as it sets the foundation for that rich flavor in Cherries in the Snow.

Mixing it by hand is possible, but who has the time? An electric mixer drives a smoother blend and gets you closer to dessert heaven quicker.

Incorporate the milk for a smooth texture

Next, you’ll want to add in the milk. Gradually incorporate it into the cream cheese and powdered sugar mixture, mixing until you achieve a velvety consistency. The milk adds the necessary moisture for that rich creaminess you desire. If you want to learn more about the importance of dairy in dessert recipes, consider checking out articles from sources like Dairy Farmers of America.

Fold in the Cool Whip

Now’s the fun part! Gently fold in the Cool Whip into your creamy mixture. This step adds airiness to your Cherries in the Snow, making it feel light and fluffy. A tip here is to use a spatula and make sure to not over-mix, as you want that texture to remain light, allowing the dessert to melt in your mouth.

Mix in the angel food cake pieces

Once the Cool Whip is beautifully incorporated, add the bite-sized pieces of angel food cake. Give it a gentle stir so that the cake is evenly coated with the creamy goodness. The angel food cake not only adds volume but also creates that delightful texture contrast with the creamy mixture and sweet cherries.

Assemble in a baking pan

Grab a 9×13 inch baking pan and pour your mixture into it, spreading it evenly. This will serve as the base for your dessert. Don’t worry if it looks a bit messy; remember, we’re going for a homemade feel. Perfectly layered desserts can be beautiful, but there’s something wonderfully inviting about the cozy, imperfect look of a home-baked dish.

Top with cherry pie filling

Once your mixture is in the pan, it’s time for the star of the show: the cherry pie filling! Spoon it generously over the top, ensuring that every corner gets a delightful drizzle of cherry. The bright red cherries on the white cream create a beautiful contrast that intrigues the eyes, making it an inviting centerpiece for your dessert table.

Chill before serving

To ensure that the flavors meld and the texture firms up, refrigerate your Cherries in the Snow for at least two hours—or even better, overnight. The waiting is the hardest part, but trust me, it’s worth it. A chilled dessert is always more refreshing, particularly after a hearty winter meal.

Now that you’re equipped with the preparation steps for Cherries in the Snow, you’re ready to impress your friends and family at your next gathering! Enjoy this sweet treat and let the whispers of winter melt away with each delightful bite!

Variations on Cherries in the Snow

When it comes to Cherries in the Snow, the possibilities are as endless as your creativity. This classic dish is a delicious canvas just waiting to be adorned with your favorite flavors. Let’s look at some delightful variations!

Different Fruit Toppings

While cherries may steal the spotlight, consider expanding the fruit lineup to elevate your dessert. Here are a few options to mix it up:

• Fresh Berries: Strawberries, raspberries, or blueberries add a bright, tangy contrast to the creamy base.
• Tropical Fruits: Thinly sliced mango or pineapple can provide a sweet twist that transports you to warmer climates.
• Citrus Zest: Grating a bit of lime or orange peel over the top adds a refreshing zing that complements the creaminess beautifully.

Each fruit brings its unique flavor profile, allowing you to customize your Cherries in the Snow to suit any palate. For more fruit topping ideas, check out this article from EatingWell.

Layering with Chocolate

Who can resist the allure of rich chocolate? Layering your Cherries in the Snow with chocolate can create a decadent experience. Consider these delicious methods:

• Chocolate Drizzle: Melt some dark or milk chocolate and drizzle it over the cherry topping for a stunning presentation and delightful taste.
• Cocoa Powder Dusting: A light dusting of cocoa powder can add sophistication while enhancing the chocolate flavor without making it too heavy.
• Chocolate Shavings: For a touch of elegance, sprinkle some chocolate shavings on top, adding both flavor and a beautiful visual element.

These variations will not only make your dessert irresistible but also cater to different preferences—perfect for gatherings or dinner parties!

Embrace your inner chef and get ready to wow your guests with these variations on Cherries in the Snow!

Cooking tips and notes for Cherries in the Snow

Key equipment needed

To whip up Cherries in the Snow, make sure you have the right tools on hand. You’ll need:

• A mixing bowl for combining ingredients
• A blender or food processor for smooth mixtures
• A saucepan for simmering your cherry sauce
• A baking dish for that perfect serve

Having these essentials ready will make your cooking process smoother and more enjoyable.

Storing leftovers

If you find yourself with extra Cherries in the Snow, don’t worry! Simply store any leftovers in an airtight container in the refrigerator; they’ll stay fresh for about 3-4 days. For those who love meal prepping, consider freezing individual portions. These can be defrosted as needed for a quick and delightful dessert option later on!

Don’t forget, while enjoying Cherries in the Snow, think about pairing it with some Turkey Bacon or Chicken Ham for a savory complementary dish. For more ideas, check out this helpful guide on storing fruits.

By following these cooking tips, you’ll create a truly unforgettable experience, whether it’s for a casual gathering or an intimate dinner. Happy cooking!

Serving suggestions for Cherries in the Snow

How to present your dessert

When it comes to presenting Cherries in the Snow, the beauty lies in simplicity. Use a clear glass bowl to showcase the vibrant cherries against the fluffy white cream, emphasizing the contrast. Garnish with a sprig of fresh mint or a dusting of powdered sugar to elevate the visual appeal. Consider serving in individual dessert cups, allowing each guest to enjoy their own portion. For an added touch, pair it with a sprinkle of toasted almonds or crushed pistachios, which not only complements the dish but also adds a delightful crunch.

Ideal occasions to serve

Cherries in the Snow is incredibly versatile and perfect for a variety of occasions. Whether you’re hosting a summer barbecue, a holiday gathering, or an intimate dinner party, this dessert shines. It can be a refreshing finale after a heavy meal or a sweet treat to celebrate a special occasion like birthdays and anniversaries. You can even customize it for themed events—think red, white, and blue for the Fourth of July or festive colors for Christmas!

For more inspiration on pairing your dessert with seasonal gatherings, head to Taste of Home for great ideas.

Time breakdown for Cherries in the Snow

Preparation time

Getting your ingredients ready for Cherries in the Snow is a breeze! You’ll need about 15–20 minutes for prep, which includes washing the cherries, mixing the cream, and setting up your serving dish. A little tip: if you’re short on time, using canned cherries can save you those precious minutes without sacrificing flavor.

Total time

The entire process from start to finish takes about an hour. This includes a bit of chilling time to let the flavors meld together nicely. So, if you’re planning a dinner party or a cozy night in with friends, this dessert can easily fit into your schedule. Plus, it’s a delightful way to leave a lasting impression after your meal!

For more recipe tips and inspiration, you can check out resources from Food Network or Serious Eats. Happy cooking!

Nutritional facts for Cherries in the Snow

Approximate calories per serving

When indulging in Cherries in the Snow, you’ll find that each generous serving contains about 200 calories. This makes it a sweet yet manageable treat for your day. Perfect for satisfying your dessert cravings without tipping the scales too dramatically!

Other key nutritional elements

Beyond the calorie count, this delightful dish offers a mix of essential nutrients. You’ll gain:

• Vitamins: Rich in vitamin C, cherries play a crucial role in boosting your immune system.
• Minerals: Potassium helps regulate fluid balance, which is vital for overall health.
• Antioxidants: Cherries are packed with anthocyanins, which may help reduce inflammation and support heart health.

Want to use cherries beyond desserts? Check out this great resource on Nutrition and Health Benefits of Cherries for more inspiration! So go ahead, enjoy those Cherries in the Snow with a clearer conscience knowing they bring some nutritional benefits to your table.

FAQs about Cherries in the Snow

How long can leftovers be stored?

If you’ve made a delightful batch of Cherries in the Snow and have some leftovers, you can store them in the refrigerator for up to three days. Just pop them in an airtight container to keep them fresh. If you’re concerned about texture or taste, consider enjoying the dish within the first day or two for the best flavor.

Can I make it ahead of time?

Absolutely! One of the great things about Cherries in the Snow is that it can be prepared ahead of time. You can assemble everything a day in advance and refrigerate it until you’re ready to serve. This makes it ideal for gatherings or busy weeknights. Just give it a brief time at room temperature before serving for optimal taste.

What are good substitutions for cream cheese?

If you’re looking for cream cheese alternatives, there are several delicious options you can explore:

• Greek Yogurt: This will give you a tangy flavor and creamy texture, plus added protein.
• Ricotta Cheese: This is a lighter option and has a slightly sweet flavor that might complement your Cherries in the Snow well.
• Silken Tofu: For a vegan-friendly alternative, blended silken tofu can give you that creamy consistency without the dairy.

Feel free to experiment with these substitutes to find the version that you love the most!

If you’re curious to dive deeper into some smooth and creamy recipes, check out The Kitchn for more ideas that will make your taste buds sing!

Conclusion on Cherries in the Snow

In conclusion, Cherries in the Snow is not just a dessert; it’s a delightful experience that elevates any occasion. With its creamy texture and vibrant cherry topping, this dish is sure to impress your guests or simply satisfy your sweet tooth. Remember, you can easily customize it with your favorite ingredients, making it a versatile choice for all seasons.

So, why not gather some fresh cherries, whip up this easy treat, and enjoy a slice of nostalgia? You deserve a little indulgence in your busy life! For more cherry inspiration, check out Cherry Marketing Institute for tips and recipes.

Cherries in the Snow: Easy Dessert with Turkey Bacon and Cream

Print Recipe

A delicious and easy dessert that combines cherries with the savory flavor of turkey bacon and a creamy texture.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups fresh cherries, pitted
• 6 slices turkey bacon
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions

1. Cook the turkey bacon in a skillet until crispy. Allow to cool and crumble.
2. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract.
3. Fold in the crumbled turkey bacon and cherries into the whipped cream.
4. Serve immediately or chill until ready to serve.

Notes

• For a sweeter taste, adjust the amount of powdered sugar.
• Chill the serving dishes for added freshness.

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 15g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: Cherries in the Snow