Chicken & Prawn Dumplings: The Best with Chili Tahini Sauce

Introduction to Chicken & Prawn Dumplings

When it comes to comfort food, few dishes can compete with the warmth and satisfaction of homemade dumplings. Especially when they’re filled with a delightful mix of chicken and prawn. These sumptuous bites not only bring a smile to your face but also a sense of nostalgia, often reminding you of cozy family gatherings or friendly get-togethers. Whether steamed, boiled, or pan-fried, these little packets of joy are perfect for any occasion.

Why Dumplings are the Ultimate Comfort Food?

Dumplings offer more than just flavor; they provide an experience. Each bite is a celebration of textures and tastes that transports you to streets filled with food stalls, bustling markets, or your favorite Asian restaurants. The tender wrappers enveloping savory fillings create a unique bite that satisfies the soul. Plus, they are incredibly versatile! You can customize the fillings based on your preferences or dietary requirements. Add a dash of Turkey Bacon or even Chicken Ham for extra zest, and voilà—you’ve just elevated your dish!

Did you know that comfort food can play a significant role in mental well-being? Research indicates that indulging in your favorite meals can release dopamine, the “feel-good” hormone, helping reduce stress and enhance happiness. So, why not whip up a batch of Chicken & Prawn Dumplings? Not only will you treat your taste buds, but you’ll also give your mood a delicious boost.

Making these dumplings at home is easier than you might think. All you need is a bit of patience, some fresh ingredients, and a willingness to get your hands a little messy! If you need a guide, there are plenty of resources available that provide tips on perfecting your dumpling-making techniques. Check out sites like Serious Eats or BBC Good Food for more insights.

Gather your ingredients, invite your friends over, and transform the kitchen into a lively dumpling-making station. With each Chicken & Prawn Dumpling you create, you’re not just preparing a meal; you’re crafting memories. Get ready for an exciting culinary adventure!

Ingredients for Chicken & Prawn Dumplings

Creating the perfect Chicken & Prawn Dumplings starts with selecting the right ingredients. Let’s dive into what you’ll need!

Essential ingredients for the dough

For the dough, simplicity is key. Gather:

• All-purpose flour: This is the backbone of your dumpling wrappers, providing the most satisfying texture.
• Hot water: A must for achieving the right elasticity—don’t worry, it won’t cook the flour!
• Salt: Just a pinch to elevate the flavor.

If you’re curious about making your own wrappers, check out this guide.

Key ingredients for the filling

Now, onto the delicious filling! You’ll need:

• Ground chicken: Tender and flavorful—you can also use chicken ham for an extra kick.
• Prawns: Fresh is best! Chop them finely to mix well with the chicken.
• Green onions and ginger: These aromatics add a warm, zingy flavor that’s essential in dumplings.
• Soy sauce and sesame oil: For that savory, umami-rich taste.

Sauce components for the perfect flavor

A standout sauce completes the dish! Here’s what to include:

• Tahini: Its creamy texture serves as a base.
• Chili paste: Add this for heat, adjusting to your taste.
• Garlic: Minced fresh garlic brings a robust flavor.

Mixing these together creates an irresistible dipping sauce that will have you reaching for more! Experiment with the flavors—what’s your favorite twist?

Enjoy making these Chicken & Prawn Dumplings, and don’t hesitate to share your unique take on them!

Preparing Chicken & Prawn Dumplings

Creating mouth-watering Chicken & Prawn Dumplings can be a rewarding culinary adventure. These delicious bites made from scratch bring together tender chicken, juicy prawns, and aromatic seasonings, all encased in delicate wrappers. Follow this easy guide to navigate each step effortlessly, ensuring your dumplings are a hit at your next meal!

Step 1: Prepare the Dough

First things first, let’s tackle the dough. A good dumpling wrapper can make all the difference, so it’s worth spending some time on this step. Here’s what you need:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup water (approximately)

1. In a large bowl, mix the flour and salt. Gradually add water, stirring until a rough dough forms.
2. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. If you find the dough sticky, add a bit more flour as needed.
3. Cover the dough with a towel or plastic wrap, and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out later.

While waiting, feel free to check out this article on the importance of gluten in cooking for some extra insights on why this step is important!

Step 2: Make the Filling

Now, let’s fill those wrappers with something amazing! For our filling, you’ll need:

• 200g minced chicken
• 200g prawns (peeled and chopped)
• 1 tablespoon ginger (minced)
• 2 cloves garlic (minced)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

1. In a mixing bowl, combine minced chicken and chopped prawns.
2. Add the ginger, garlic, soy sauce, sesame oil, and seasoning. Mix well until everything is evenly combined.
3. This filling can also be made ahead of time and stored in the fridge for up to 24 hours, which can save you time on a busy evening!

Step 3: Roll Out the Wrappers

Now comes the fun part: rolling out the wrappers for your Chicken & Prawn Dumplings. Here’s how to do it:

1. Divide the rested dough into small pieces (about the size of a golf ball).
2. On a lightly floured surface, roll each piece into a thin circle (about 3 inches in diameter). The thinner you roll it, the more delicate your dumplings will be.
3. Keep the rolled-out wrappers covered with a damp cloth to prevent them from drying out. Once you have a good stack, you’re ready for assembly!

Step 4: Assemble the Dumplings

It’s time to bring everything together! Here’s how to fill and fold your wrappers:

1. Take one wrapper and add about a teaspoon of filling in the center.
2. Moisten the edges of the wrapper with water (this helps seal the dumpling).
3. Fold the wrapper in half to create a half-moon shape and press the edges firmly to seal. For extra flair, you can pleat the edges if you’re feeling adventurous!

If you feel like watching a quick video tutorial, check out this handy resource on dumpling folding techniques.

Step 5: Steam to Perfection

Finally, it’s time to cook those delicious Chicken & Prawn Dumplings. You can use a traditional bamboo steamer or an electric steamer. Here’s how:

1. Bring water to a boil in your steamer. Make sure there’s sufficient water, but it shouldn’t touch the dumplings.
2. Arrange the dumplings on a steaming tray, ensuring they don’t touch each other.
3. Cover and steam for about 6-8 minutes or until they turn opaque and firm to the touch.

Voilà! You now have a delightful batch of Chicken & Prawn Dumplings ready to be devoured. Pair them with a delicious chili tahini sauce, and you’re in for a treat! Enjoy your culinary creation as you savor the satisfaction of a meal made with love and fresh ingredients.

Variations on Chicken & Prawn Dumplings

When it comes to Chicken & Prawn Dumplings, the creative possibilities are endless! Whether you’re in the mood for a spicy twist or seeking a plant-based option, these variations will elevate your dumpling game.

Spicy Chicken Dumplings with Chili

For those who crave a kick of heat, consider adding chili to your chicken mixture. By incorporating finely minced chili peppers or a dash of chili sauce, you can create a spicy filling that perfectly complements the savory prawn.

• Tip: Balance the heat with some fresh ginger and garlic to enhance the overall flavor profile.
• Serving Suggestion: These fiery dumplings pair fantastically with a cooling dipping sauce made from yogurt and lime.

If you’re interested in exploring more about flavorful chili varietals and recipes, check out this comprehensive chili sauce guide.

Vegetarian Dumplings for a Plant-Based Option

Feeling like a lighter option? You can create delightful vegetarian dumplings that satisfy everyone at the table. Substitute the chicken and prawn with a mix of mushrooms, tofu, and vegetables like bok choy or spinach.

• Flavor Booster: To replicate the umami taste often found in Chicken & Prawn Dumplings, try adding soy sauce or miso paste to your filling.
• Consider adding: Chopped nuts or water chestnuts for a satisfying crunch.

These plant-based dumplings can also be enjoyed with the same chili tahini sauce, making them a versatile option for all your guests. Explore more about vegetarian meal options on this healthy eating resource.

Whether you stick to the classic recipe or experiment with these variations, your dumplings will surely impress!

Cooking Tips and Notes for Chicken & Prawn Dumplings

Tips for kneading and rolling the dough

Achieving the perfect dough texture is crucial for making Chicken & Prawn Dumplings. Start with room temperature water for optimal gluten development. Knead the dough until it’s smooth and elastic—this can take about 10 minutes by hand. Consider using a dough scraper to keep your work surface tidy. Once kneaded, let the dough rest for at least 30 minutes, covered with a damp cloth to prevent it from drying out. This relaxation period makes rolling much easier.

Cooking tips for steaming dumplings

Steaming your Chicken & Prawn Dumplings is a game-changer. Use a bamboo steamer for that authentic touch, but if you don’t have one, a metal steamer works just as well. Be sure to line the steamer with parchment paper or lettuce leaves to prevent sticking. Arrange the dumplings with ample space in between, ensuring they don’t crowd. For added flavor, consider bringing your water to a low simmer with a bit of ginger or garlic added. This subtle touch can elevate your dumplings beautifully.

For additional techniques, check out Serious Eats for expert advice on perfecting dumpling techniques. Happy cooking!

Serving Suggestions for Chicken & Prawn Dumplings

Pairing Dumplings with Sauces

When it comes to enjoying Chicken & Prawn Dumplings, the right sauce can elevate the entire experience. While our featured chili tahini sauce adds a delightful kick, consider these options for variety:

• Soy Sauce: A classic choice; try it with a sprinkle of sesame seeds for added flavor.
• Chili Oil: Drizzle some for those who love an extra layer of heat.
• Oyster Sauce: Offers a sweet and savory twist that pairs beautifully with dumplings.

Don’t be afraid to mix and match! Have you ever tried a tangy vinegar sauce? It can be a refreshing counterpart to the savory filling.

Best Side Dishes to Complement Dumplings

Serving your Chicken & Prawn Dumplings with the right sides can complete your meal beautifully. Here are a few suggestions that add texture and flavor:

• Steamed Bok Choy: This offers a slight crunch that balances the dumplings’ softness.
• Cucumber Salad: A cool, tangy option that refreshes the palate.
• Rice Noodles: Light and filling, they make for a hearty accompaniment.

You can also explore options like miso soup or a simple stir-fry. The goal is to create harmony on your plate, so choose sides that resonate with your taste buds!

For additional sauce inspiration and side dish ideas, check out Serious Eats or BBC Good Food. Happy cooking!

Time Breakdown for Chicken & Prawn Dumplings

When you’re ready to whip up a batch of Chicken & Prawn Dumplings, it’s helpful to know how long you’ll need to set aside for preparation and cooking. Here’s a simple time breakdown that can help you plan your cooking adventure!

Preparation time

Getting your ingredients ready and assembling your dumplings should take about 30 minutes. This includes chopping, mixing the filling, and crafting those delightful little pockets of flavor. If you’re new to making dumplings, don’t worry; take your time. It’s all part of the fun!

Cooking time

Once you expertly crafted your dumplings, the cooking process will usually take around 15 minutes. You can opt for steaming or pan-frying them, which also adds an exciting texture.

Total time commitment

All in all, plan for about 45 minutes from start to finish. Perfect for a weeknight dinner that impresses! Want to make extra? These dumplings freeze beautifully, making future meals a breeze. Check out more about meal prepping and freezing on sites like BBC Good Food for some great insights!

Happy cooking!

Nutritional Facts for Chicken & Prawn Dumplings

Calories and Serving Size

When it comes to Chicken & Prawn Dumplings, knowing the calorie content is essential for anyone keeping an eye on their diet. A serving size of about 4 dumplings typically contains around 180-220 calories. This makes them a great option for a balanced snack or light meal, particularly when paired with a refreshing side salad or steamed vegetables.

Protein and Fat Content

These delectable dumplings don’t just taste amazing—they also pack a nutritional punch! Each serving offers approximately 15-20 grams of protein, thanks to the chicken and prawns. Additionally, the fat content is relatively low, usually hovering around 5-8 grams, depending on any added ingredients. For detailed health benefits, feel free to explore studies from well-respected sources like the Academy of Nutrition and Dietetics.

With this nutritional overview, you can enjoy your Chicken & Prawn Dumplings guilt-free, knowing that they contribute positively to your diet!

FAQs about Chicken & Prawn Dumplings

Can I make dumplings ahead of time?

Absolutely! One of the fantastic things about Chicken & Prawn Dumplings is that you can prepare them ahead of time, making your meal prep a breeze. Just assemble the dumplings as per the recipe, then lay them out on a parchment-lined baking sheet. Freeze them until solid, then transfer to a zip-top bag. When you’re ready to enjoy, you can cook them straight from frozen—just add a few extra minutes to the cooking time. For more tips on freezing dumplings, check out this guide on how to freeze dumplings properly.

What’s the best way to store leftover dumplings?

If you have leftover Chicken & Prawn Dumplings, store them in an airtight container in the fridge for up to three days. For optimal freshness, you can also freeze them. Just remember to separate layers with parchment paper to prevent sticking. When you want to reheat, steaming or pan-frying will bring them back to life while retaining their delightful texture.

Can I customize the filling for my dumplings?

Customization is key! Feel free to play around with the filling in your Chicken & Prawn Dumplings. You could substitute chicken with minced turkey or even tofu for a vegetarian option. Adding veggies like finely chopped mushrooms, bell peppers, or even a hint of ginger can elevate the flavor. Just keep in mind the balance of moisture, as you want your dumplings to hold together while cooking. Get creative and make your dumplings truly your own!

For a great resource on filling variations, check out this expert guide on dumpling fillings.

Conclusion on Chicken & Prawn Dumplings

In summary, Chicken & Prawn Dumplings are a delightful treat that perfectly blends the richness of chicken with the sweet, succulent flavors of prawns. Making dumplings at home might seem less convenient than ordering out, but trust me, the experience is worth it! Pair them with a zesty chili tahini sauce to elevate the taste—your taste buds will thank you!

Each bite is a delicious reminder of how simple ingredients can create something special, whether for a casual dinner or a festive gathering. So gather your friends, roll up your sleeves, and enjoy crafting these delightful dumplings together. For more ideas on dipping sauces, check out this comprehensive guide. Enjoy your cooking adventure!

Chicken & Prawn Dumplings: The Best with Chili Tahini Sauce

Print Recipe

The BEST Chicken & Prawn Dumplings served with a delicious Chili Tahini Sauce.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Total Time: 42 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Steaming
• Cuisine: Asian
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 200 grams chicken breast, minced
• 200 grams prawns, peeled and deveined
• 1 garlic clove, minced
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion, chopped
• 1 package dumpling wrappers

Instructions

1. In a bowl, mix the minced chicken, prawns, garlic, ginger, soy sauce, sesame oil, and green onion until well combined.
2. Place a small spoonful of filling in the center of each dumpling wrapper.
3. Moisten the edges of the wrapper with water, fold, and seal tightly.
4. Steam the dumplings for 10-12 minutes until cooked through.
5. Serve with Chili Tahini Sauce.

Notes

• Keep the dumplings covered with a damp cloth while filling to prevent drying.
• Adjust the chili sauce spiciness to your preference.

Nutrition

• Serving Size: 6 dumplings
• Calories: 220
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg

Keywords: Chicken Dumplings, Prawn Dumplings, Chili Tahini Sauce