Apple Arugula Salad: A Fresh, Easy Twist with Turkey Bacon
A refreshing salad featuring crisp apples and peppery arugula, complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups arugula
- 2 medium apples, thinly sliced
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine arugula, sliced apples, crumbled turkey bacon, walnuts, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add additional toppings like dried cranberries or avocado for extra flavor.
- This salad can be made ahead of time, but it’s best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Apple Arugula Salad, Salad Recipes, Healthy Salads, Turkey Bacon