Apple Cranberry Pecan Salad: A Fresh Delight for Every Meal
A delicious and refreshing salad combining apples, cranberries, and pecans.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 2 cups mixed greens
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup feta cheese
- 1/4 cup balsamic vinaigrette
- In a large bowl, combine the mixed greens and diced apples.
- Stir in the dried cranberries and chopped pecans.
- Add the feta cheese on top.
- Drizzle the balsamic vinaigrette over the salad.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- This salad can be made ahead of time; just add the dressing right before serving.
- For added protein, consider adding grilled chicken or chickpeas.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Apple Cranberry Pecan Salad, salad recipe, healthy salad