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Authentic Jamaican Brown Stew Chicken: Irresistibly Juicy Delight

Authentic Jamaican Brown Stew Chicken Recipe
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This Authentic Jamaican Brown Stew Chicken recipe is a flavorful and comforting dish that highlights the vibrant flavors of Jamaican cuisine.

Ingredients

Scale
  • 2 pounds chicken, cut into pieces
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 2 tablespoons soy sauce
  • 2 cups vegetable broth
  • 2 tablespoons vegetable oil
  • 1 scotch bonnet pepper, whole

Instructions

  1. Season chicken pieces with salt, black pepper, thyme, and garlic.
  2. In a large pot, heat vegetable oil and add brown sugar. Allow it to caramelize.
  3. Add the chicken and brown on all sides.
  4. Remove chicken and sauté onions, bell peppers, and carrots in the same pot.
  5. Return chicken to the pot and add soy sauce, vegetable broth, and scotch bonnet pepper.
  6. Cover and simmer for about 45 minutes until chicken is tender.

Notes

  • Adjust the level of spiciness by controlling the amount of scotch bonnet pepper used.
  • For a richer flavor, marinate the chicken overnight.

Nutrition

Keywords: Authentic Jamaican Brown Stew Chicken Recipe

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