Baked Cajun Salmon: Create Flavorful Memories with Avocado Lime Sauce
Create Flavorful Memories With Baked Cajun Salmon And Avocado Lime Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 avocado
- 1 lime, juiced
- 1 tablespoon fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rub the salmon fillets with olive oil and season with Cajun seasoning.
- Place the salmon on a baking sheet and bake for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the avocado lime sauce by mashing the avocado and mixing it with lime juice and cilantro.
- Once the salmon is done, serve it topped with the avocado lime sauce.
Notes
- For extra spice, add more Cajun seasoning to the salmon.
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Cajun Salmon, Avocado Lime Sauce, Flavorful Memories