Baked Lemon Garlic Salmon: The Easy, Flavor-Packed Delight
A flavorful and easy recipe for baked lemon garlic salmon that whips up quickly and pleases the palate.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
- 4 fillets salmon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon zested and juiced
- 1 teaspoon dried oregano
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
- Preheat oven to 375°F (190°C).
- In a small bowl, mix olive oil, garlic, lemon zest, lemon juice, oregano, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the mixture over them.
- Bake for 15-20 minutes or until salmon is flaky.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in the mixture for 30 minutes before baking.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Lemon Garlic Salmon