Baked Salmon with Amazing Lemon Sauce: A Fresh & Easy Delight
A delicious and easy-to-make baked salmon recipe featuring a zesty lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 lemons, juiced
- 3 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, garlic, Dijon mustard, dill, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour the lemon sauce over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through.
- Serve warm with your choice of sides.
Notes
- Can be served with steamed vegetables or rice.
- For a spicier kick, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Baked Salmon, Lemon Sauce, Easy Recipe