Banana Foster with Pecans: Indulgent Caramel Delight at Home
Indulge in a rich and creamy dessert with our Banana Foster with Pecans recipe. Perfectly caramelized bananas topped with toasted pecans create a delightful treat that is both comforting and sophisticated.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 cup pecans, chopped
- 1/4 cup rum
- 2 scoops vanilla ice cream
Instructions
- In a large skillet, melt butter over medium heat.
- Add brown sugar and stir until dissolved.
- Stir in bananas and pecans, cooking for about 2 minutes until the bananas are tender.
- Carefully add rum and cook for another minute until the sauce is bubbly.
- Remove from heat and stir in vanilla extract.
- Serve warm over vanilla ice cream.
Notes
- For added flavor, toast the pecans before adding them to the skillet.
- Adjust the amount of rum based on personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Foster, Caramel Dessert, Pecans, Indulgent Dessert