Bananas Foster Recipe: Indulgent Dessert with a Homemade Twist
Discover the delightful and indulgent experience of making Bananas Foster from scratch. This classic dessert combines caramelized bananas with rich rum sauce, perfect for impressing your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup dark rum
- 1 pint vanilla ice cream
Instructions
- In a skillet, melt the butter over medium heat.
- Add the brown sugar and cinnamon, stirring until dissolved.
- Slice the bananas lengthwise and place them in the skillet.
- Cook for 2-3 minutes, then add the rum and ignite carefully.
- Serve the bananas warm over a scoop of vanilla ice cream.
Notes
- For a non-alcoholic version, substitute rum with orange juice.
- Garnish with chopped nuts or whipped cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Bananas Foster, dessert, homemade dessert, caramelized bananas