Berries and Cream Filled Croissants: An Indulgent Breakfast Delight
Berries and Cream Filled Croissants are a delightful breakfast option for those who love a sweet and fruity start to their day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Gently heat the mixed berries in a saucepan until they start to release their juices.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Slice the croissants in half and fill each with the berry mixture and whipped cream.
- Place the filled croissants on a baking sheet and warm them in the oven for 5-7 minutes.
- Serve warm and enjoy!
Notes
- For an extra touch, drizzle some chocolate sauce on top before serving.
Nutrition
- Serving Size: 1 filled croissant
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Berries and Cream Filled Croissants