Berries and Cream Filled Croissants: An Indulgent Breakfast Delight
Enjoy a delicious and decadent breakfast with these fluffy croissants filled with fresh berries and rich cream. Perfect for a weekend brunch!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large croissants
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Slice each croissant in half lengthwise.
- In a mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the mixed berries.
- Fill each croissant half with the berries and cream mixture.
- Place the filled croissants on a baking sheet and warm them in the oven for about 5 minutes.
- Serve immediately and enjoy!
Notes
- Try using different berries based on your preference.
- For an extra touch, sprinkle some additional powdered sugar on top before serving.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Berries, Cream, Croissants, Breakfast, Indulgent