Best Mini Cheesecakes New York Style for Indulgent Gatherings
Indulge in the rich and creamy flavors of these mini cheesecakes, perfect for gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup melted butter
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter. Press the mixture into the bottom of mini cheesecake pans.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add vanilla, then mix in the eggs one at a time.
- Fold in the sour cream and blend until just combined.
- Pour the mixture over the crust and bake for 20-25 minutes.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Feel free to top with fresh fruit or chocolate sauce before serving.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Best Mini Cheesecakes New York Style, Mini Cheesecakes, Cheesecake Recipe