Best Snowball Cookies: Irresistibly Melt-in-Your-Mouth Treats
These Best Snowball Cookies are a classic treat that literally melt in your mouth. Perfect for the holidays or any special occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- 1/2 cup additional powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1/2 cup powdered sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually blend in the flour, chopped nuts, and salt.
- Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes until lightly golden. Remove from the oven.
- While still warm, roll the cookies in additional powdered sugar.
- Allow to cool on a wire rack.
Notes
- For a richer flavor, toast the nuts before adding them to the dough.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Snowball Cookies, Melt-in-Your-Mouth Cookies, Holiday Cookies
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