Breakfast Sausage and Corn Muffins: Easy Delight for Your Mornings
Start your day right with these delicious breakfast sausage and corn muffins. A perfect blend of flavors that will bring a smile to your mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup cooked breakfast sausage, crumbled
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet and dry ingredients until just mixed.
- Fold in the crumbled sausage.
- Divide the batter evenly into the prepared muffin tin.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool for a few minutes before serving.
Notes
- Feel free to add some cheese for extra flavor!
- These muffins can be frozen for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Breakfast Sausage and Corn Muffins
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