Buttered Lobster Pasta: An Indulgent Twist on a Classic Dish
A luxurious take on classic pasta, featuring succulent lobster tossed in a rich butter sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons unsalted butter
- 2 lobster tails, cooked and chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Stir in the cooked lobster and heavy cream, cooking until heated through.
- Combine the lobster mixture with the linguine, adding salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can add a splash of white wine to the butter and garlic mixture.
- Serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 1 gram
- Sodium: 780 mg
- Fat: 36 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 24 grams
- Cholesterol: 130 mg
Keywords: Buttered Lobster Pasta, Lobster, Pasta, Indulgent Dish
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