CAVA Honey Harissa Chicken Bowls: Easy & Delicious Homemade Delight
A flavorful and easy-to-make recipe for CAVA Honey Harissa Chicken Bowls that’s perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 3 tablespoons harissa paste
- 2 tablespoons honey
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken, harissa paste, and honey. Mix well.
- Spread the chicken mixture on a baking sheet and bake for 20-25 minutes.
- While the chicken is baking, prepare the quinoa according to package instructions.
- Once the chicken is cooked, assemble the bowls by layering quinoa, chicken, cherry tomatoes, cucumber, avocado, and feta cheese.
- Drizzle with additional honey or harissa if desired.
Notes
- For a vegetarian option, substitute chicken with chickpeas.
- Add roasted vegetables for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: CAVA Honey Harissa Chicken Bowls, easy recipe, homemade bowl